Rogel - Cocineros Argentinos

rogel Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.. Aprende a preparar un rogel exprés con tapas de tarta hojaldradas, dulce de leche y merengue casero. Valentina Salezzi te enseña el paso a paso en el programa de María

rogel, Learn how to make rogel cake, a classic Argentine cake with thin, crunchy cookies, dulce de leche and meringue. Find out the orins, tips and ingredients for this delicious treat..